Virginia’s Finest!
Check out some of the newest locally made products we have to offer:
Belgian-style Curry Ketchup $7 – a ketchup adults can love
Fig Agave Balsamic Dressing and Marinade $8 – delicious on salad with goat cheese
Virginia Peanuts $8 – delicious, sweet, butter toasted, or roasted and salted
Buckwheat Pancake Mix $7 – a great match for Virginia smoked bacon
Peter Stogbuchner, of Hazel River Inn Restaurant in Culpeper, Virginia has just finished another batch of his delicious, hand smoked, salmon and catfish. The Atlantic salmon and locally caught catfish are applewood smoked. Delicious paired with some creme fraiche and market fresh baked breads! Come get some this weekend!
Catfish – $11 (7-9 oz pkg)
Smoked Salmon – $14 (8-10 oz pkg)
Creme Fraiche – $4 (8 oz)
Local, grass-fed bison from Culpeper County, Virginia!
Sirloin and Rib Eye Steaks – $14/lb
NY Strip – $17/lb
Delmonico – $17/lb
Ground – $9/lb
Cubed – $10/lb
Roasts – $11/lb
Short Ribs – $10/lb
Filet – $27/lb
Flank, Skirt and London Broil Steak – $15/lb
Flat Iron Steak – $13/lb
Local, All-Natural Lamb and Beef
Humanely Raised. NO hormones, NO additives
Local Meat Sampler $9.00/lb
- 2 pkg Black Angus beef, ground (approx 1 lb)
- 1 pkg Virginia Bison, ground (approx 1 lb)
- 1 Bison or Black Angus steak (cut based on availability)
- 1 pkg pork sausage (approx 1 lb)
*Each sampler approx. 4 – 5 lbs, and a great discount off individual cuts.
Lamb – Loudoun County, Virginia
- Chops sold-out until mid-July
- Loin Chops – $16/lb
(2 per pkg – approx. 1.5 lbs)
- Rib Chops – $15/lb
(4 per pkg – approx. 1.5 lbs)
- Shoulder and Blade Chops – $11/lb
(2 per pkg – approx. 1.5 lbs)
- Lamb Shanks – $8/lb
(2 per pkg – approx. 1.5 lbs)
- Leg of Lamb, bone-in – $10/lb
(1.5 – 4 lbs each)
- Ground Lamb (great! for burgers) – $9/lb
(approx. 1 lb per pkg)
- Cubed Lamb (for stews, kabobs, stir-fry) – $9/lb
- Lamb Sausage (links for grilling) – $8/lb
Black Angus Beef – Culpeper County, Virginia
Do you know where your beef comes from? We do! We are proud to partner with a small family farm to provide some of the best beef we’ve ever tasted. Grass fed and aged a minimum of 21 days means great flavor!
- Delmonico, Porterhouse, T-Bone or rib eye Steaks – $15/lb
(1 per pkg – approx. .75 – 1.5 lbs)
- Skirt Steak – $12/lb
(2 per pkg – approx. .75 – 1 lb.)
- Filet Mignon – $25/lb
(1 per pkg – approx. 1/2 lb each)
- New York Strip – $16/lb
(1 per pkg – approx. .8 lb each)
- Sirloin or Flank Steaks – $13/lb
(1 per pkg – approx. 1 lb each)
- Ground Beef – $6/lb
(1-2.5 lbs per pkg)
- London Broil – $10/lb
(approx. 2 lbs each)
- Roasts – $8/lb
(approx. 2 lbs each)
- Short Ribs – $9/lb
(approx. 2.5 – 3 lbs per pkg)
- Cubed (great for kabobs, chili, or stir fry) – $9/lb
(approx. 1 lb per pkg)
OTHER CUTS AND ROASTS ARE AVAILABLE BY REQUEST
Additional, Local Meat Products
- Virginia Smoked Bacon, sliced – $8 12 oz
- Sweet Beef Bologna – sliced – $5/lb
(approx.1 lb per pkg – some additives)
- Pork Sausage, loose – $8/lb Spicy or Sage
(approx. 1 lb per pkg – some additives)
- All Beef Hot Dogs – $6/lb
(approx. 4 dogs per 1/2 lb pkg – some additives)
Cost Saving Family-Sized Orders of Local Black Angus Beef
Pricing starts at about $5 per pound! Ask us for more information!
Do you have a large family or a group of local-and-natural-beef-loving-coworkers or friends?
Or are you looking for an inexpensive way to get ready for your backyard cookouts, family reunions, or other summer festivities?
We offer big discounts on quarter, half, and whole animal purchases. All cuts are packaged, labeled, and USDA inspected (just like everything listed above) AND we can store your bulk purchase for you, delivering it to your door when you need it!
Discounts are also available on orders of 50 lbs or more of ground beef.
Milk, Cheese, and other Local Dairy Products
- Organic Butter
Salted or unsalted $6 (½lb) or $9 (1 lb tub)
- All Natural, Farm Fresh Brown Eggs $4.50 dozen
- Organic Homogenized Milk in glass bottles – Vitamin A & D added (comes in Half Gallon and Quarts)
Nonfat, 2%, or Whole
Half Gallon $4.00 (+ $2 bottle deposit)
Quart $3.00 (+ $2 bottle deposit)
- Organic Chocolate Milk
Half Gallon $5.00 (+ $2 bottle deposit)
Quart $3.50 (+ $2 bottle deposit)
- Organic Half-n-Half
Pint – $2.50 (plastic bottle)
1 Quart glass bottle – $3.50 (+ $2 bottle deposit)
Creamline Milk, Buttermilk, and Heavy Cream also available
- Yogurt
32oz – $6
6oz – $2.00
Plain, Vanilla, Strawberry, Chocolate, Lemon, Maple, Blueberry, Raspberry
- Hand Packed, Homemade Ice Cream
1 Pint – $6 or ½ gallon – $9
Vanilla, Chocolate, Strawberry, Butter Brickle, Butter Pecan, Chip ‘n Mint, Choc. Chip Cookie Dough, Coffee, Cookies ‘n Cream, Peppermint, Pistachio, Black Cherry, Black Forest, Black Raspberry, Butterscotch Toffee Parfait, Peaches ‘n Cream, Orange Pineapple, NY Strawberry Cheesecake, NY Blueberry Cheesecake, Coconut Chip Almond, Chocolate Marshmallow
- All Natural Goat’s Milk *Early Ordering Required*
Half Gallon – $6 or Qt – $4
Goat Cheeses
- Allegheny Chevre
A traditional soft, rich and creamy goat cheese
$10 (apprx. 9 oz.)
- Merry Goat Round
Aged, bloomy rind, creamy goat cheese
$13 (appx. 10 oz.)
- Cabra La Mancha
sold out until August
Gold Medal 2008 World Cheese Awards
A truly artisan cheese, inspired by Spanish Manchego, buttery and mild
- Hard Goat Cheese
Basil-Pepper, Garlic and Chive, and Plain
Great in salads and sandwiches; or try on your next cheese plate
$5 – $18 (packaged approx. 1/4 lb – 1 lb)
Raw Jersey Milk Cheeses
- Cheddar – Aged a minimum of 60 days
Sharp and creamy, one of our best-sellers!
$6 – $12 (packaged approx. 1/2 lb – 1 lb)
- Feta – a brined cheese with a firm texture for slicing or crumbling
$7 – $14 plain or Herb de Provence (packaged approx. 1/2 lb – 1 lb)
- – HOT!
A blend of habanera, jalapeno, and bird’s eye peppers!
$9 – $18 (packaged approx. 1/2 lb – 1 lb)
- Baby Swiss mild, fold into a crepe with apples for a creamy treat!
$ 4 – $9 (packaged approx. 1/2 lb 1 lb)
Local and Gourmet Foods, Gifts, and Small-Farm Guatemalan Coffee
Ask us about custom made gift baskets!
